Coffee Making From the Past

by Gail Stone 06/16/2019

So many of us rush through the drive through each morning and grab a cup of coffee or get to work and pour the black liquid into your special mug. But do we really think about the process of brewing that beverage as part of the enjoyment? In today's busy hustle and bustle taking the time for yourself and making an excellent cup of coffee can be a relaxing and satisfying process. New machines and fancy appliances promise amazing coffee, but you can get a fantastic result using some of the older technology from the last century.

Percolator of the Past

You may remember your grandparents’ or even your great-grandparents’ funny sounding coffee maker called a percolator. This coffee maker can have an internal electric heat source that heats the water to boiling. You can also buy them where you place them on an external heat source; like when you are camping. The heat source causes the water to circulate through the grounded coffee repeatedly while brewing. The length of time brewed determines the strength of your coffee. While operating, the percolator gives off a pleasant coffee aroma, the end result may be less enjoyable, thus the decline of this process since the 1970s. 

Moka Making Coffee

Often lumped in with the percolator, the Moka, is actually a separate brewing method easy for the home brewer to perfect. Using a drip grind instead of the espresso grind will give you a smooth tasting cup of coffee. The Moka is a stove top method of brewing coffee most of the time but can also be purchased in an electric version. The small 8-sided pot invented in 1933 by an Italian engineer is now a well know design found in many museums around the world. It is designed to use the vapor pressure from the heated water placed in the bottom chamber to push the heated water vapor up through the coffee grounds into the top chamber, producing an excellent cup of joe. Base and top chambers are separated by a gasket that over time may need to be replaced to ensure the safety of operation. The key to this method is to be patient and use a low-level heat. Remove the pot from the heat source when you heard a gurgling sound. Pour your creation into a mug and enjoy with or without additional flavors, sweeteners or creamers.

Try out one of these throwback methods of brewing for yourself today.

About the Author
Author

Gail Stone

Dedication, knowledge and her 'beyond the call of duty' approach enables Gail to sell successfully both to the first time buyer and the experienced seller. Her honesty and perseverance have served her clients extremely well. I am proud to say I have been with the firm since 1985 and have been a Stamford resident for 34 years. My former careers have been a high school math teacher and a computer programmer. I love helping people with their housing needs and feel I am able to help them maximize their purchases and sales.